Gold bar blondies

My all-time favourite childhood chocolate bar put into a blondie. Lashings of white chocolate chunks and pieces of Gold bar, topped with half a Gold bar make for one of the most moorish blondies we have ever made. This one was also one of the most favourite flavours our triallers have tried! Why not give it a go! 

Ingredients: Wheat Flour; White Chocolate (Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.); Butter, Free range eggs; Caster sugar; Gold bar (Caramel Flavour Coating (70%) [Sugar, Vegetable Oil (Palm), Dried Whole Milk, Dried Skimmed Milk, Lactose (Milk), Glucose Syrup, Emulsifier (Soya Lecithin), Colours (Carotenes, Paprika Extract), Natural Flavouring], Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Crisped Rice [Rice Flour, Wheat Flour, Sugar, Barley Malt Flour, Salt, Emulsifier (Soya Lecithin)], Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid), Salt) cornflour 

Allergens: For allergens, including cereals containing gluten, please see ingredients in bold on above description. Brownies are baked and packaged in a kitchen where nuts are used. We cannot guarantee any of our brownies to be entirely nut free.

Store in a cool, dark place, well wrapped. Best served at room temperature.

MADE TO ORDER -